Our beautiful spring lettuces were a big hit at the Smithville Farmers' Market. We've also gotten people into kale chips and Rainbow Swiss Chard! Everyone loved the garlic scapes. People seemed interested these purple tomatoes we keep talking about.

By not weeding and not thinning our Touchstone Gold and Early Top beets, we learned that in order to get good beets, you have to thin and weed your beet patch. I was so happy to harvest these Chioggias! This day, we had harvesting help from my long time best friend, Kate.
We had a family reunion. We partied, and we relaxed.


We went caving in a nearby cave with a big reservior in front of it. They used to raise trout here. Now crazy people jump off the baracades into the 56 degree water.

As the members of Purple Maize Farm are also members of the Dry Creek Water Quality Conservation group, we took a few helping helds along for a water testing outing. We found beautiful geodes and creek glass. The water was beautiful and clear with no nitrates or phosphates to speak of. We are so lucky to live along such an outstanding water body!

We also did Indian Grave Point, where the climb down isn't nearly as crazy as it looks, but it is a good thing we have friends to hold up the ceiling. If you trek through the Sea of Mud, you can get to the art room. And the world never looks as beautiful and green as it does during the first moments after you emerge from a cave.
I got to cook my favorite breakfast (biscuits and gravy) for my favorite people. We had local pork, eggs from next door, and biscuits from scratch were a group effort.


We all met Amanda for the first time. She told us this is what it feels like to be dating Hector. Just kidding. She was a champ, and it was lovely to finally meet her!










