Balsamic Sorghum Vinaigrette
Combine equal parts Balsamic vinegar and sorghum with two parts extra virgin olive oil.
Shake until emulsified and serve.
Serving suggestion: Dress a green salad topped with thinly sliced beets and onions
Red Wine Vinaigrette with rosemary and garlic
Combine one part red wine vinegar with two parts extra virgin olive oil.
Add chopped herbs and garlic, if desired. Shake until emulsified and serve.
Serving suggestion: Toss with chopped tomato, cucumber, and onion. Refrigerate for half an hour before serving to let flavors combine.
Creamy and Sweet Lemon Vinaigrette
Combine equal parts lemon juice and sweetener; shake until sweetener dissolves.
Add equal parts of sour scream or yogurt and extra virgin olive oil.
Shake until thoroughly combined and serve. Keep refrigerated.
Serving Suggestion: Dress a mixed greens salad
